Description

Ginseng Age：Five Years
Root Size：3-38 Grams/Piece
Quality Level：Top Grade
Residual Moisture：<3%
Processing Procedure：3-cycle Quality Check, Root not Trimmed

Place of Origin：Southwestern Ontario, Canada
Lot Number：CGF-JE5Y-2211
Farm Soil Properties：Fertile and Sandy Soil by Lake Erie
Growing Period：Sept 2017 to Nov 2022
Time of Harvest：November 2022

Fully Tested By：Eurofins Food Integrity & Innovation, USA
Food Safety Standards Applied：SOR/2018-108
Food Safety License #：4FT6R6KF (Issued by CFIA)
Export Permit #：22CA03858/CWHQ

Entry to Other Country：Can be Carried to Other Countires/Regions, including China Mainland, Hong Kong, Macao, and Taiwan
Maximum Quantity：Net Weight 10 LBS(4.5KGs) per Person
Export Permit Issuer：Environment Canada
Permit Supply：We Provide to Customers when Needed, for Free
Product Packaging：
l LB Pack：454g (Net) 479g (Gross) | 19.5X7.0X27.0cm   | 1 Bag
6LBS Bundle：2,724g (N) 2,829g (G) | 25.0X10.0X34.0cm | 3 bags
10LBS Bundle：4,540g (N) 4,715g (G) | 25.0X10.0X34.0cm | 5 Bags
Free Small Bags：21 for 6LBS Bundle, and 35 for 10LBS
Shipping from：North American DC of Canadian Ginseng Farm
Delivery Risk：No Risk. We Take full Responsibilities until Safe Delivery

Benefits：Strengthen Immune System, Boost Energy & Improve Focus
For：Long Working Hours Workers, Middle Aged/Older Customers, and Stressed Students
How to Use：Soup Cooking, Ginseng Tea with Slice or Powder
Dosage：3-5 Grams/Day for Adult, Consult a Doctor when Necessary
Preservation：Dry & Cool Place (Humidity<45%, Temp.<25°C/77°F)
Best Before：November 2025

Friendly Reminder：Containing Large & Small Roots, Good for Self Use